Chinese Food
All Recipes
Oven dried with soy sauce
Simple. Delicious
Three delicacies
New dishes my wife likes to eat. She goes home when she has nothing to do at noon and enjoys them with her wife.
Scrambled egg with tomato
Fried egg with tomato is a very common dish. But adults and children love it. And most people can make it. Tomato and egg cover rice, tomato and egg noodles, tomato and egg soup and so on. But the delicious food is a little exquisite
Stir fried string of lentils
My husband loves to eat. I love to do it
Fried rice with ham and egg
I got up in the morning and opened the curtains. I found that there was a big fog. On the day without sunshine, people also wilted and didn't want to eat. I was tired of lying on the bed for a long time. I thought of the rice left yesterday and ... ...
Stewed monkey head mushroom with pig's hoof
Pig's hoof has always been a girl's favorite food. And I especially like to eat Hericium Mushroom. Today, I finally catch up with the vegetable market and have fresh Hericium Mushroom. Before, they were all served in braised pork. This time, I'd... ...
Homemade Zhejiang style sausage
The annual dachshund season. It's the season of the small cold and the big cold. The difference between Zhejiang style sausage and Guangdong style sausage is that it doesn't use nitrates. Nitrates are chemical products. When nitrates are added, ... ...
Stir fried vegetable
It's a simple and delicious green vegetable.
Crispy egg roll
Why is the omelet made by the pot not crispy but soft? After finishing it, it will become crispy after processing. It's too troublesome to change the electric pancake pan next time and try using the pot.
Homemade lunch meat
Stinky son is a boy. He likes fish and meat. Because baby meat is not easy to digest, he always wants to use his mind to make some luncheon meat. The quality of luncheon meat in the market can't be complimented. He is most responsible for his ba... ...
Scrambled egg with tomato
The last time I made a small persimmon, it looks ok. The taste is not as good as a big tomato. I learned a trick with a friend to peel the tomato. It's faster than scalding it with boiling water. Here's how to introduce it to you.
Stewed pork ribs
Guotanliji is a Tianjin snack. It is made of pork tenderloin, egg, scallion and ginger powder, cooking wine, salt, flour, sesame oil, shallot foam and so on. It is yellow and bright in color, fresh and tender in mouth, and salty and delicious.
Children's delicacies: scrambled eggs with tomato and onion
Kwai. It tastes good. Tomatoes, onions and egg are also very nutritious. Recommended for mom and dad who have to cook after work.
Vegetable in warm sauce
I'm very happy and lucky to receive the application for trial. It's very convenient and quick for me to eat the warm vegetable soup baby dishes. Thick soup. Beautiful color and baby dishes fragrance. It's both enjoyable and healthy. In this cold... ...
